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HOT HORS D'OEUVRES
Panko Crusted Chicken, Shrimp, or Scallops – Plum Sauce
Conch Fritters - Spicy Remoulade
Sesame Chicken - Hunan Sauce
Cajun Chicken - Honey Mustard Sauce
Skewered Chicken, Beef, or Pork - Peanut Sauce
Mint Garlic Lollipop Lamb Chops
Lobster Newburgh in Puff Pastry
Coconut Beer Batter Chicken or Shrimp - Palm Honey Sauce
Maryland Crab Cakes - Remoulade Sauce
Bay Scallops wrapped with Bacon or Prosciutto
Applewood Smoked Shrimp, Chicken, or Pork - Mango Sauce
Tempura Vegetables - Ponzu
Mushroom Profiteroles
Assorted Savory Tartelettes
Spanikopitas
Artichoke and Gruyere Pitas
Spinach Roasted Red Pepper Pitas
Cheese Puffs (traditional or pesto)
COLD HORS D'OEUVRES
Shrimp wrapped with Snow Peas - Sauce Verte
Farm Raised Shrimp - Cocktail Sauce
Smoked Salmon Roulade Canapés - Ginger Butter
Tenderloin of Beef Canapés - Horseradish or Béarnaise
Asparagus wrapped with Prosciutto - Fruit Dipping Sauce
Cherry Tomatoes with Crab and Cilantro Aiolo
Chilled Gulf Shrimp - Key Lime Marinade
Duck with Truffle Pate Canapés
Cucumber Canapés
Cherry Tomatoes with Boursin or Goat Cheese
Bruschetta with Native Tomato Tapanade
Pita or Tortilla Chips - Spicy Mango Salsa - Humus-Guacamole
Maki Rolls
FIRST COURSE
Oysters Rockerfeller
Spinach and Wild Mushroom Crepe
Thai Vegetarian Spring Rolls
Brie En Croute
Bisques
Asparagus
Carrot Ginger
Sherried Wild Mushrooms
Butternut Apple
Lobster
Tomato Basil
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Salads
Grilled Pear - Toasted Walnut Vinaigrette
Goat Cheese-Spicy Pecans - Fruit Vinaigrette
Traditional Caesar
Grilled Antipasto
Spinach - Warm Applewood Bacon Vinaigrette
Arugala - Great Hill Blue Cheese - Scallions - Blood Orange Vinaigrette
Pastas
Lobsters-Asparagus Ravioli - Roasted Red Pepper Sauce
Wild Mushrrom Ravioli - Pommadori Sauce
Pumpkin Ravioli - Walnut Gorgonzola Sauce
Roasted Vegetable Ravioli - Light Pommadori Sauce
Spinach, Goat Cheese, Pine Nut Canneloni
Three Cheese Tortellini - Pesto Sauce
MAIN ENTREES
Loin of Pork Roulade with Apricot Polenta Bread Stuffing
Sesame Crusted Scallops - Tamari Honey Glaze
Veal Madeira
Grilled or Roasted Tenderloin or Beef-Bordeaux Reduction
Grilled Filet Mignon - Horse Radish Cream Sauce
Pork Tenderloin - Blood Orange Reduction
Baby Lamb Chops - Garlic, Lemon, Mint, Tomato Coulis
Tenderloin of Beef Wellington
Grilled and Boned Cornish Game Hen - Shallot-Currant Sauce
Gray Sole with Maine Crab - Sherry Butter
Grilled Salmon or Tilapia - Dill Compound Butter
Grilled Sea Bass - Papaya Mango Relish
Pan Roasted Salmon - Shiraz-Lemon Vinaigrette
Grilled Statller Chicken - Herbed Goat Cheese
New Zealand Rack of Lamb - Port Rosemary Reduction
Chicken Roulades - Spinach and Goat Cheese
Fresh Sea Scallops and Maine Lobster
Herb & Spice Crusted Beef Tenderloin - Cabernet Reduction
Pomegranate Glazed Game Hen with Fruit Stuffing
Pistachio Crusted Lamb Rack
SIDE DISHES
Brussel Sprouts with Chestnuts
Braised Baby Carrots - Ginger Glaze
Grilled Marinated Vegetables
Butternut Squash & Yukon Gold Potato Lyonnaise
Julienned Zucchini & Summer Squash
Steamed Asparagus - Orange Butter
Balkan Salad
Green Beans with Caramelized Shallots & Sage Butter
Sugar Snap Peas - Fresh Herbs
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Haricots Vert & Baby Carrots
Basamati Rice Flecked with Wild Rice
Fingerling Potatoes
Mashed Potatoes with Roasted Garlic
Herbed Asparagus
Bourbon Glazed Sweet Potatoes
Aged Gouda-Scallion Whipped Potatoes
Sesame Roasted Asparagus
Assorted Mini Vegetable Stir Fry
Apricot Almond Rice
Butternut Squash Risotto Cakes
Root Vegetables Mash
Green Beans & Roasted Pears
FOOD STATIONS
Grilled and Smoked Seafood
Crepes
Caribbean Grill
Seasoned Soups & Homemade Breads
Selected Fine Meats
Seafood Grill
Omelette
Risotto Bar
Tuscan Style Grilled Vegetables & Cheese
Pasta Station
VEGETARIAN ENTREES
Sesame Soba Noodles with Snow Peas & Water Chestnuts
Wild Mushroom Strudel - Balsamic Glaze
Cheese Risotto Torte
Napoleon of Spinach, Artichokes, & Mushrooms
PLATED DESSERTS FOR FORMAL DINNERS
Tiramisu
Hazlenut Torte
Lemon Mousse Charlotte
Apple wonton with Vanilla Bean Ice Cream
Summer Pudding
Pear almond Tart
White or Dark Chocolate Mousse Torte
Chocolate Raspberry Torte
Cappuccino Charlotte
ASSORTED PETITE DESSERTS
Chocolate Cups Filled with Grand Marnier or Chocolate Mousse
Hand-dipped Strawberries
Key Lime Tartelettes
Meringues
Profiteroles filled with Almond Cream
Lemon Meringue Tartelettes
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