traditional caesar - add grilled chicken, steak, shrimp or portabella
spinach salad - craisins, feta, pecans and red onions with orange vinaigrette
arugula and baby spinach - with clementines, toasted hazel nuts and red onions with a citrus and herb vinaigrette
cobb salad- grilled chicken breast, bacon, avocado, crumbled bleu cheese, roma tomatoes, scallions, and hard boiled egg on crisp greens with sweet garlic vinaigrette
chopped greek salad - artichoke hearts, garbanzo beans, tomatoes, capers, cucumber, kalamata olives, feta cheese on a bed of red leaf and iceberg lettuces with lemon oregano vinaigrette
grilled pear salad - field greens, grilled pears, crispy proscuitto, gorgonzola with toasted walnut vinaigrette
goat cheese salad - chevre rolled with spicy pecans and roasted red pepper over field greens with fruit vinaigrette


SOUPS

tomato basil or chilled cucumber
carrot ginger or gazpacho
asparagus vidalia
black bean with orange
chowders and bisques


SANDWICHES

(meat or vegetarian)
rolled sandwiches or wraps
tea sandwiches
finger sandwiches


STIR FRY

seasonal vegetables - add chicken, shrimp, pork, beef, sea scallops or pasta